news


31 October 2012

BRAND NEW FLAVORS IN MIMAYA’S MENU

New flavors and dishes have been added in MIMAYA’s menu. Fresh Bream fillet, baked in the oven with fresh rosemary and thyme, served with tomatoe confit, basil and butter sauce for the lovers of fresh fish and extraordinary Piccata chicken fillet and Sirloin Beef Black Angus, grilled with a crust of hazelnut, parmesan and fresh herbs for the lovers of meat! Don’t forget to try our risotto with chicken and […]

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20 May 2012

MIMAYA: RESTAURANT REVIEW – ATHINORAMA MAGAZINE

Discreetly gourmet: You taste a risotto with saffron and grilled chicken and you absolutely enjoy it as it is different and at the same time familiar, irreproachably al dente with the saffron that gives an exotic tone without extremism and with the chicken that is very tasty and juicy. The purpose of the visit of Mr. Dimitris Antonopoulos, a well-known critic from Athinorama Magazine was to write a review for […]

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01 May 2012

Bar & Restaurant Design Awards 2012: MIMAYA

ΜΙΜΑΥΑ is in the list of the restaurants that got through the second and really important phase of Bar and Restaurant Design Awards, that will be held in London in September 2012. The International Bar and Restaurant Design Awards are totally independent and the world’s only concept of its kind dedicated exclusively to hospitality design. Every year, since 2008, the judges of Design Awards reward the best Bar and Restaurants […]

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09 April 2012

20 Reasons- 20% Sale Lunch

Enjoy your lunch in MIMAYA from Monday to Saturday, 12:00 to 19:00 with 20% sale. The offer is valid until 31/07/2012. MIMAYA is now open everyday and invites you for lunch! In our menu, you can now find new dishes like Button Mushrooms filled with feta cream or stuffed fyllo rolls with cheese and bacon (a recipe from Thessaloniki). You can also taste new pasta dishes and our excellent desserts. […]

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14 February 2012

Valentine’s day – 14 February 2012

We are expecting you to celebrate Valentine’s Day in MIMAYA and we have prepared for you a special menu just for two: Glass of Champagne Variety of bread with 3 different dips Hearts of vegetables with dried fruits, sun dried tomatoe, pine nuts, roasted manouri cheese and rich framboise vinaigrette. Tower of mushrooms with fresh herbs and balsamic vinegar served with French goat cheese and fresh frisée salad. Beef fillet […]

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