The menu


Our garden

  • Rocket with roasted traditional cheese from Thessaly (manouri), honey and black sesame, honey mustard vinaigrette, sun dried tomatoe and pine nuts with parmesan crostini. (n),(g)
  • Our Greek Salad with tomatoe, cucumber, onions, peppers, olives marinated cherry tomatoes, Greek salad vinaigrette and feta cheese from Parnassos.
  • Fresh spinach with frisée and boiled vegetables, anthotyro cheese, prosciutto with walnuts and tomatoe vinaigrette with sesame crostini. (h), (n), (g)
  • Hearts of vegetables on marinated cherry tomatoes, smoked salmon with lime and dill, capper vinaigrette and crostini. (h), (g)
  • Steak Salad. Salad with lettuce, spaggetti from zucchini, carrot and cucumber, cherry tomatoes, olives, served with pieces of beef fillet in a dijon vinaigrette and traditional cheese with Mediterranean herbs.

Our appetizers

  • Mini mozzarella and rocket in yaki-tori in a distillation of fresh tomatoe. It is served with basil pesto and balsamic vinegar. (n)
  • Pieces of roasted traditional cheese (Chaloumi & Talagani) with roasted tomatoe and Greek pita bread served with a dip of red pepper. (g)
  • Tower of mushrooms with fresh herbs and balsamic vinegar served with French goat cheese and fresh frisée salad. (g)
  • Scallops, shrimps and shells with rum and butter sauce with risotto made of cauliflower.
  • Marinated shrimps on a salad made of potatoe, red pepper, onions, parsley and mustard vinaigrette.

Our mezedakia

  • Soft cheese rolls from Thessaloniki. Rolls made of fyllo and cream of different cheeses and bacon with a crust of grated parmesan. It is served with green salad. (g)
  • Battom mushrooms of Evoia. Stuffed mushrooms with cream cheese, feta, bacon, red pepper and fresh herbs. It is served with Greek salad poure.
  • Grilled Aegean Squid with lemonoil and fresh oregano. We serve it with our fava from Santorini and caramelized onions.
  • Grilled Octapus from Saronikos with lemonoil and fresh thyme. It is served with chickpeas salad from Macedonia.

Our farm

  • Chicken fillet with mustard, honey, yoghurt and Cajun spices. It is served with anthotyro cheese, roasted tomatoe, rocket salad and sauce of sun-dried tomatoes. (h)
  • Rib-eye, Black Angus, USA 340 gr. It is served with fresh French fried potatoes or with mash potatoe and pepper sauce or truffle sauce.
  • Beef Fillet, Black Angus 220 gr. It is served with fresh French fried potatoes or with mash potatoe and pepper sauce or truffle sauce.
  • Pork fillet skewer with vegetables and sauce of Dijon mustard, Honey and dill. It is served with fresh French fried potatoes or with mash potatoes.
  • Beef Fillet Payar, Black Angus 200 gr. It is served with lemon sauce with garlic and parsley and with fresh French fried potatoes or with mash potatoes.
  • Beef Sirloin Black Angus 250 gr. with a crust of hazelnul, parmesan and fresh herbs. It is served with fresh French fried potatoes or with mash pototoes and Dijon mustard sauce. (n)

Our seas

  • Fresh Salmon Fillet with lemon dressing and tarragon. It is served with steamed vegetables and flakes of organic sea salt with lemon. (h)
  • Fresh Seabass Fillet with Greek vinaigrette. It is served with steamed vegetables and flakes of sea salt with rosemary. (h)

Our desserts

  • Mousse ΜΙΜΑΥΑ with Belgian chocolate, Vanilla Madagascar ice-cream and caramelized chocolate.
  • Yoghurt Mousse with lemon and lemon syrup with safran and spearmint.
  • Doughnuts with honey, walnuts and caramel ice-cream. (n), (g)
  • Yoghurt cream with small pieces of fruits in syrup made with traditional Greek recipe. (h)
  • Fresh Fruits with yoghurt cream, honey and walnuts. (h), (n)

Our ice-creams

  • Madagascar Vanilla
  • Coconut
  • Mastic with grains of red pepper
  • Caramel
  • Chocolate
  • Lemon Grass

Our favorites

  • Pesto tagliolini. Fresh tagliolini with basil pesto, fresh onion and pine nuts with cherry tomatoes, leaves of rocket and parmesan flakes. (n),(g)
  • Spaghetti alla chitarra. Fresh spaghetti, smoked pancetta, onion, garlic, egg and parmesan. (g)
  • Fresh spaghetti with shrimps, octapus, squid and shells, bisque, fresh tomatoes, onions, dill and parsley.
  • Tagliolini neri with Salmon. Fresh tagliolini neri with smoked salmon, bisque, fresh tomatoe sauce, Philadelpia cheese, parmesan, dill and a stick of grilled Salmon fillet. (g)
  • Penne with roasted vegetables. Fresh penne, roasted vegetables, fresh tomatoe sauce, feta cheese and herbs. (h),(g)
  • Risotto with wild mushrooms served with roasted manouri. (g)
  • Risotto with prawns, clams and scallops. (g)

*(h) Diet
*(g) Contains gluten
*(n) Contains nuts

Wine List

ΧΥΜΑ ΚΡΑΣΙΑ

  • Old Cellar Oenohoos – George Lafazanis EstateWhite Moschofilero & Red Agiorgitiko, 1lt
  • Glass of Wine
  • Glass of Sangria
  • Glass of Moscato D’ Asti
  • Glass of Samos Doux

WHITE WINES

  • Gerovassileiou EstateEpanomi – Asyrtiko, Malagouzia
  • Samaropetra Kir – YiannisFlorina – Sauvignon Blanc, Roditis
  • Amethistos LazaridisDrama – Sauvignon Blanc, Semillon
  • Adoli Gis AntonopoulosAigialeia – Lagorthi, Asproudi, Chardonnay
  • Dama Koupa LazaridisDrama – Sauvignon Blanc, Moschato, Asyrtiko
  • Avantis EstateEvia – Asyrtiko, Viognier, Moschato
  • Vivlia Chora EstatePaggaio – Asyrtiko, Sauvignon Blanc
  • Kanenas TsantalisMaroneia – Moschato, Chardonnay
  • Pinot Grigio CieloVeneto – Pinot Grigio
  • Chablis Lamblin & Fils Chablis (Burgundy) – Chardonnay

RED WINES

  • Gerovassileiou EstateEpanomi – Syrah, Merlot, Grenache Rouge
  • Paranga Kir – YiannisAmyntaio – Ksinomauro, Syrah, Merlot
  • Amethistos LazaridisDrama – Cabernet Sauvignon, Merlot, Agiorgitiko
  • Kokkino Fili SimeonidisPaggaio – Syrah, Merlot, Grenache Rouge
  • Rigas Koupa LazaridisDrama – Merlot, Cabernet Sauvignon
  • Avantis EstateEvia – Grenache Rouge, Mourvedre, Merlot
  • Vivlia Chora EstatePaggaio – Merlot, Cabernet Sauvignon
  • Κανένας Τσάνταλη Maroneia – Mavroudi, Syrah

ROSE WINES

  • Kanenas TsantalisMaroneia – Mavroudi, Syrah
  • Vissinokipos PalyvouNemea – Agiorgitiko, Syrah

SPARKLING WINES

  • Prosecco Riondo
  • Veneto – Prosecco
  • Odi Panos Spyropoulos
  • Mantineia – Moschofilero
  • Moschato D’ Asti Gancia
  • Asti (Piemonte) – Moscato Bianco

OYZO – TSIPOURO

  • Babajim
  • Nea Anghialos
  • Tsipouro Vasilias
  • Arachovas

SWEET WINES

  • Samos Doux
  • Sangria Real

SPIRITS

  • Whisky
  • Whisky (Special)
  • Vodka
  • Vodka Premium
  • Gin
  • Tequila
  • White Rum
  • Dark Rum
  • Dark Gold Rum
  • Brandy
  • Cognak

REFRESHMENTS

  • Pepsi Cola
  • 7 Up
  • Ivi Orange
  • Epsa Lemonade

BEERS

  • Neda
  • Vergina Red
  • Kaiser
  • Stella Artois
  • Peroni
  • Heineken

WATER

  • Water
  • Souroti
  • San Pellegrino
  • Soda